hungary

A three day stay in Budapest bought us hearty goulash and palinka (fruit brandy), perfect for the wintry conditions. Known as the Paris of the East and a UNESCO World Heritage Site, the city was well worth a visit. We wandered the streets, crossed the Danube River dividing Buda and Pest and climbed up to the Fisherman’s Bastion to enjoy cracking views of the city, as well as exploring a multitude of cheery Christmas markets by night.

Visited December 2019.